The Kel-Mat Cafe

  112 Madison Avenue, Skowhegan, Maine



Café

 

 

 

 

Dinner Menu

 Dinner Hours: Friday & Saturday 5-8:30pm


 

Appetizers

 

Fresh Brushetta                                 $6.50

Our specialty bread topped with tomato, basil leaves, fresh mozzarella, and crispy proscuitto, drizzled with olive oil and toasted to perfection

 

Baked Stuffed Mushrooms               $ 5.95

White mushrooms filled with a cheese and wine stuffing and topped with a white shallot cream sauce

 

Coconut Shrimp                                $6.50

X-Large shrimp encrusted with coconut, served with a warm, sweet and spicy dipping sauce

 

Spanakopita                                       $6.50

Spinach & Feta cheese between layers of Phyllo dough served with creamy alfredo for dipping

 

Caprese                                               $6.50

Layered fresh mozzarella, tomato and basil, drizzled with olive oil and spritzed with balsamic vinaigrette

 

Bacon-Wrapped Scallops                   $6.50

Bacon-wrapped Scallops pan seared then finished with a maple butter sauce

 

Spinach Dip                                        $5.95
Creamy spinach and three-cheese dip, baked and served with bread cubes

 

Buffalo Tenders                                  $5.95
Buffalo seasoned, boneless chicken served with Ranch and a side of fresh vegetables

 

 

Salads

 Ranch, Parmesan Peppercorn, Raspberry Vinaigrette, Bleu cheese, Honey Mustard, Italian, Caesar

Caesar Salad                                         $5.95

Crisp romaine with parmesan cheese topped with homemade croutons

and a side of creamy Caesar dressing

Add grilled chicken                              $2.00

 

Greek Salad                                          $7.25

Kalamata olives, Feta cheese, tomato, red onion, on crisp greens, topped with homemade croutons, served with a side of Greek dressing

 

Buffalo Chicken Salad                         $7.95

Boneless buffalo chicken tenders over crisp greens, cucumber, tomato, red onion, and homemade croutons, served with your favorite dressing

 

 

Sandwiches & Wraps

~served with pickle spear and Café Fries~

~substitute Sweet Potato Fries or Onion Rings $1.00~

 

 

Grilled Chicken Wrap                                   $8.95

Grilled chicken, red onion, red pepper, diced apple, provolone cheese, greens, with honey mustard, on a herb & garlic wrap

 

Buffalo Chicken Wrap                                   $8.95

Spicy breaded chicken, tomato, greens, shredded cheese, and ranch dressing, served on a white wrap

 

 Avocado Wrap                                               $8.95

Fresh baby spinach, sprouts, red onion, tomato, feta cheese, avocado, roasted red peppers, mayo, served on a spinach wrap

 

Haddock Sandwich                                        $9.95

Hand-breaded fresh haddock, pan-seared topped with tomato, onion, greens, served on toasted multigrain with a side of house tarter sauce

 

 

Burgers & Panini

~served with pickle spear and Café Fries~

~substitute Sweet Potato Fries or Onion Rings $1.00~

 

 

Cafe Burger                                               $8.95

Grilled 8 oz. burger topped with herbed cheese, lettuce, tomato, red onion, and pesto mayo, served on a toasted roll

 

Turkey Burger                                          $9.95

Ground seasoned turkey topped with swiss cheese, lettuce, tomato, red onion, and roasted red pepper sauce, served on toasted multigrain

 

Roast Beef Panini                                    $9.95

Roast beef, herbed cheese, red onion, mushroom, bacon, and sun-dried tomato mayo, grilled on Panini bread

 

Portabella Panini                                     $9.95

Marinated, sliced portabella, red onion, provolone cheese, and honey mustard, grilled on Panini bread

 

Reuben Panini                                        $9.95

Corned beef, sauerkraut, red onion, swiss cheese, and thousand island dressing, grilled on Marble Rye bread

 

 

Flatbread Pizza  $9.95

~served with a side Café salad~

 

 

Flatbread crust topped with                      

 

          ~Roasted red pepper, marinated portabella, feta, and olive oil

 

          ~Pesto, grilled chicken, and mozzarella

 

          ~Red pepper pesto, grilled chicken, chives, and asiago cheese

 

          ~Red sauce, pepperoni, bacon, and mozzarella

 

 

Pasta

~served with a side café salad~

 

 

Portabella Ravioli                                 $14.95

Egg ravioli filled with portabella, shitake, and champignon mushrooms, blended with mozzarella, topped with pesto alfredo sauce

 

Garden Ravioli                                      $14.95

Egg ravioli filled with a combination of carrots, zucchini, summer squash, peppers, onion, garlic, basil and Italian cheeses, topped with a red pepper alfredo sauce

 

Lobster Ravioli                                     $19.95

Egg ravioli filled with large pieces of North Atlantic lobster, cream, leeks, and cheeses, topped with a wine and shallot cream sauce

 

 

Entrees

~served with a side Café salad~

 

 

Pecan Encrusted Chicken                              $14.95

Pan-seared boneless chicken encrusted with pecans, baked and topped with our homemade mustard glaze, served with your choice of starch and vegetable

 

Marsala Chicken                                             $14.95

Tender boneless chicken, pan-seared then sautéed with Marsala wine, portabella and button mushrooms, served over fettuccini 

 

Chicken Cordon Bleu                                      $15.95

Tender chicken stuffed with proscuitto and smoked gouda, baked and finished with a white cheese sauce, served with your choice of starch and vegetable

 

Chicken Platter                                                $9.95

Tender, breaded chicken fingers served with a chipotle mustard dressing and Café fries

 

Torta Rustica                                                    $10.95

Layers of spinach, red peppers, tomato, and cheese in a freshly baked crust, served with your choice of starch

 

Beef                                                                   $ Market Price

Chef's choice:  served with your choice of starch and vegetable

 

Steak Tips                                                         $15.95

Marinated grilled steak tips, tossed with sautéed vegetable stir-fry, served with your choice of starch

 

Scallop Platter                                                  $10.95

Fried scallops served with house tarter sauce, lemon wedges and Café fries

 

Baked Scallops                                                  $17.50

Scallops pan seared then baked in a butter wine reduction, finished with a house crumb topping, served with your choice of starch and vegetable

 

Haddock Fillet                                                   $15.95

Encrusted fresh haddock, pan seared then baked, served with your choice of starch and vegetable and house tarter sauce

 

Garlic Shrimp                                                    $15.95

Sautéed shrimp and fresh baby spinach tossed in a garlic wine sauce,

served over fettuccini

 

Asian Shrimp                                                     $15.95

Sautéed shrimp and fresh vegetable stir-fry tossed with a sweet and spicy Asian dressing, served on a bed of rice

 

 

Kids Kuisine

~served with choice of Chocolate Milk or Juice~

 

 

Chicken Quesidallias                                     $5.95

 

Chicken Tenders & Fries                               $5.95

 

Pasta & Marinara                                           $5.95

 

Grilled Cheese & Fries                                   $5.95

 

 

Beverages


 
Pepsi - Diet Pepsi - Lipton Raspberry Iced Tea - Lipton Lemon Iced Tea 

Fresh Brewed Unsweetened Iced Tea - Chocolate Milk - Sparkling Pellegrino
Maine Root Root Beer, Sarsaparilla, Ginger Brew – made in Portland, Maine


 
Gratuity of 20% added to parties of 6 or more


Wines


Red


Cabernet Sauvignon Mirassou                        $6.50

Shiraz, Shoofly                                                $7.00

Merlot, Cono Sur                                             $6.50

Organic Pinot Noir, Cono Sur                           $6.50

Tempranillo, Luzon                                          $7.00

 

White


Chardonnay, A By Acacia                              $6.00

Pinot Grigio Villa Pozzi                                  $6.00

Riesling, Rudi West                                       $7.00

 

Ports

 

Warre’s LBV                                                 $7.00

 

 

By Bottle


Red

 

Cabernet, Penley Estate                                 $39.00

Organic Pinot Noir, Cono Sur                         $22.00

 

White


Pinot Grigio, Villa Pozzi                                  $22.00

Chardonnay, Fess Parker select cuvee           $26.00

 

 

Beer

Bud Light                            $2.50

Heineken Light                   $3.00

Becks                                  $3.00

Bass Pale Ale                      $3.00

Seadog Blueberry Ale         $3.50

Smirnoff                              $3.00

Kahlua                                $3.50

Non-Alcoholic Odouls         $2.50

 

Our Local - - Oak Pond Brewery

Ask your server for our selection


 

Waitstaff ~ Jessie, Cathy & Stephanie 

Proprietor ~ Kelly Rossignol

 


 

 

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