The Kel-Mat Cafe
Café
Dinner Menu
Dinner Hours: Friday & Saturday 5-8:30pm
Appetizers
Fresh Brushetta $6.50
Our specialty bread topped with tomato, basil leaves, fresh mozzarella, and crispy proscuitto, drizzled with olive oil and toasted to perfection
Baked Stuffed Mushrooms $ 5.95
White mushrooms filled with a cheese and wine stuffing and topped with a white shallot cream sauce
Coconut Shrimp $6.50
X-Large shrimp encrusted with coconut, served with a warm, sweet and spicy dipping sauce
Spanakopita $6.50
Spinach & Feta cheese between layers of Phyllo dough served with creamy alfredo for dipping
Caprese $6.50
Layered fresh mozzarella, tomato and basil, drizzled with olive oil and spritzed with balsamic vinaigrette
Bacon-Wrapped Scallops $6.50
Bacon-wrapped Scallops pan seared then finished with a maple butter sauce
Spinach Dip $5.95
Creamy spinach and three-cheese dip, baked and served with bread cubes
Buffalo seasoned, boneless chicken served with Ranch and a side of fresh vegetables
Salads
Caesar Salad $5.95
Crisp romaine with parmesan cheese topped with homemade croutons
and a side of creamy Caesar dressing
Add grilled chicken $2.00
Greek Salad $7.25
Kalamata olives, Feta cheese, tomato, red onion, on crisp greens, topped with homemade croutons, served with a side of Greek dressing
Buffalo Chicken Salad $7.95
Boneless buffalo chicken tenders over crisp greens, cucumber, tomato, red onion, and homemade croutons, served with your favorite dressing
Sandwiches & Wraps
~served with pickle spear and Café Fries~
~substitute Sweet Potato Fries or Onion Rings $1.00~
Grilled Chicken Wrap $8.95
Grilled chicken, red onion, red pepper, diced apple, provolone cheese, greens, with honey mustard, on a herb & garlic wrap
Buffalo Chicken Wrap $8.95
Spicy breaded chicken, tomato, greens, shredded cheese, and ranch dressing, served on a white wrap
Avocado Wrap $8.95
Fresh baby spinach, sprouts, red onion, tomato, feta cheese, avocado, roasted red peppers, mayo, served on a spinach wrap
Haddock Sandwich $9.95
Hand-breaded fresh haddock, pan-seared topped with tomato, onion, greens, served on toasted multigrain with a side of house tarter sauce
Burgers & Panini
~served with pickle spear and Café Fries~
~substitute Sweet Potato Fries or Onion Rings $1.00~
Cafe Burger $8.95
Grilled 8 oz. burger topped with herbed cheese, lettuce, tomato, red onion, and pesto mayo, served on a toasted roll
Ground seasoned turkey topped with swiss cheese, lettuce, tomato, red onion, and roasted red pepper sauce, served on toasted multigrain
Roast Beef Panini $9.95
Roast beef, herbed cheese, red onion, mushroom, bacon, and sun-dried tomato mayo, grilled on Panini bread
Portabella Panini $9.95
Marinated, sliced portabella, red onion, provolone cheese, and honey mustard, grilled on Panini bread
Reuben Panini $9.95
Corned beef, sauerkraut, red onion, swiss cheese, and thousand island dressing, grilled on Marble Rye bread
Flatbread Pizza $9.95
~served with a side Café salad~
Flatbread crust topped with
~Roasted red pepper, marinated portabella, feta, and olive oil
~Pesto, grilled chicken, and mozzarella
~Red pepper pesto, grilled chicken, chives, and asiago cheese
~Red sauce, pepperoni, bacon, and mozzarella
Pasta
~served with a side café salad~
Portabella Ravioli $14.95
Egg ravioli filled with portabella, shitake, and champignon mushrooms, blended with mozzarella, topped with pesto alfredo sauce
Garden Ravioli $14.95
Egg ravioli filled with a combination of carrots, zucchini, summer squash, peppers, onion, garlic, basil and Italian cheeses, topped with a red pepper alfredo sauce
Lobster Ravioli $19.95
Egg ravioli filled with large pieces of
Entrees
~served with a side Café salad~
Pecan Encrusted Chicken $14.95
Pan-seared boneless chicken encrusted with pecans, baked and topped with our homemade mustard glaze, served with your choice of starch and vegetable
Tender boneless chicken, pan-seared then sautéed with
Chicken Cordon Bleu $15.95
Tender chicken stuffed with proscuitto and smoked
Chicken Platter $9.95
Tender, breaded chicken fingers served with a chipotle mustard dressing and Café fries
Torta Rustica $10.95
Layers of spinach, red peppers, tomato, and cheese in a freshly baked crust, served with your choice of starch
Beef $ Market Price
Chef's choice: served with your choice of starch and vegetable
Steak Tips $15.95
Marinated grilled steak tips, tossed with sautéed vegetable stir-fry, served with your choice of starch
Scallop Platter $10.95
Fried scallops served with house tarter sauce, lemon wedges and Café fries
Baked Scallops $17.50
Scallops pan seared then baked in a butter wine reduction, finished with a house crumb topping, served with your choice of starch and vegetable
Haddock Fillet $15.95
Encrusted fresh haddock, pan seared then baked, served with your choice of starch and vegetable and house tarter sauce
Garlic Shrimp $15.95
Sautéed shrimp and fresh baby spinach tossed in a garlic wine sauce,
served over fettuccini
Asian Shrimp $15.95
Sautéed shrimp and fresh vegetable stir-fry tossed with a sweet and spicy Asian dressing, served on a bed of rice
Kids Kuisine
~served with choice of Chocolate Milk or Juice~
Chicken Quesidallias $5.95
Chicken Tenders & Fries $5.95
Pasta & Marinara $5.95
Grilled Cheese & Fries $5.95
Beverages
Fresh Brewed Unsweetened Iced Tea - Chocolate Milk - Sparkling Pellegrino
Maine Root Root Beer, Sarsaparilla, Ginger Brew – made in Portland, Maine
Wines
Red
Cabernet Sauvignon Mirassou $6.50
Merlot, Cono Sur $6.50
Organic Pinot Noir, Cono Sur $6.50
Tempranillo,
White
Chardonnay, A By Acacia $6.00
Pinot Grigio Villa Pozzi $6.00
Riesling, Rudi West $7.00
Ports
Warre’s LBV $7.00
By Bottle
Red
Cabernet, Penley Estate $39.00
Organic Pinot Noir, Cono Sur $22.00
White
Pinot Grigio, Villa Pozzi $22.00
Chardonnay, Fess Parker select cuvee $26.00
Beer
Bud Light $2.50
Heineken Light $3.00
Becks $3.00
Bass Pale Ale $3.00
Seadog Blueberry Ale $3.50
Smirnoff $3.00
Kahlua $3.50
Non-Alcoholic Odouls $2.50
Our Local - - Oak Pond Brewery
Ask your server for our selection
Waitstaff ~ Jessie, Cathy & Stephanie
Proprietor ~ Kelly Rossignol